How to Cook Perfect Ashta pudding

Ashta pudding. Chefkoch.de Lebanese cream (Ashta) - Taste of Beirut Original Lebanese. Ashta Choornam is an ayurvedic classical medicine beneficial for the abdomen. It pacifies Vata, decreases Kapha, increases Pitta, and prevents gas formation.

Japanese caramel custard pudding is called "Purin". It is similar to the classic creme caramel or flan. Purin calls for only a few ingredients and is easy to make. You can have Ashta pudding using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ashta pudding

1. Prepare 1 ltre of milk.
2. You need 1 cup of cold milk.
3. Prepare 400 ml of whipping cream.
4. You need 225 gm of sugar.
5. Prepare 50 gm of cornstarch.
6. Prepare 2 tbsp of rose water.
7. Prepare 1 tbsp of orange blossom water.
8. It's 2 tsp of mastic gum powder.
9. It's 30 gm of raisins ( optional ).
10. You need as needed of pistachio for garnishing.

Indian Pudding - Hasty Pudding Recipe and History. Despite the name Indian Pudding, it is not a traditional native dish. Native Americans had neither milk nor molasses to use in their cooking. Lebanse Nights Desserts is made from a silky semolina based pudding, topped with Ashta (thick cream), whipping cream and pistachios.

Ashta pudding step by step

1. In a heavy bottomed pan add milk (1 litre), cream and sugar..
2. Whisk until sugar has dissolved. Add raisins..
3. Dissolve the cornstarch in one cup cold milk and mix until the cornstarch has dissolved..
4. Add the cornstarch-milk mixture into the milk and cream and whisk continuously on medium heat.
5. When the milk thickens to almost half add the mastic powder and continue whisking until the powder dissolves and the mixture has thickened considerably..
6. Tun heat off,add rose water and orange blossom water. stir through..
7. Pour in individual bowls or a pudding bowl. Garnish with pistachio powder..
8. Refrigerate overnight. Serve chilled..

In Japan, there are a few types of purin, including yaki pudding, which is custard cooked in the oven, and mushi pudding, custard cooked on a stovetop in a steamer or in a bain-marie in a pot or frying pan. Nothing equals the sheer ecstasy in savoring a full cream ashta. I had the absolute best ashta of my life in Baghdad in the early seventies , at the home of Dr El-Khalidi who ordered it and had it served. Middle eastern creamy dessert with nuts and honey Middle Eastern Dessert Lebanese Ashta milk pudding with pistachio, rose water and honey Turkish Style Sweet Creamy Pastry. Mix powdered sugar, cream cheese and cool whip; spread on cooled crust.