Recipe: Yummy Rice pudding

Delicious, fresh and tasty.

Rice pudding. The secret to any rice pudding is the timing of the sugar. With a little investigation, I found that there are two basic. Rice Pudding is one of life's simple pleasures and a favorite dessert recipe.

Rice pudding We also like to dress it up with English toffee bits, chocolate and toasted Leftover Rice Pudding Recipe photo by Taste of Home. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like. You can cook Rice pudding using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rice pudding

  1. It's 1/4 cup of Calrose rice.
  2. You need 1 1/2 cup of water.
  3. Prepare 1/8 teaspoon of salt.
  4. You need 1/2 cup of sugar or more.
  5. Prepare 3 cups of milk.
  6. It's 3 tablespoon of cornstarch.
  7. It's 1 tablespoon of rose water.
  8. Prepare 1/8 teaspoon of mastic gum ground fine.
  9. It's 2 sticks of cinnamon.
  10. It's 3 of anistar.
  11. Prepare 2 tablespoon of butter.

Rice pudding is a real classic, and so easy to bung in the oven on the weekend. Try our easy rice pudding recipes for maximum comfort factor. Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good.

Rice pudding instructions

  1. Over medium heat put the rice not rise and the water cook for 10 minutes add salt.
  2. After 10 minutes add cinnamon,anistar, sugar add the milk and keep staring do not leave it till it form bubbles around the ages of the pan.
  3. In a small cup add 1/4 cup cold milk add the cornstarch and melt it and then add it to the rice mixture.
  4. While we are still mixing the mixture add the rose water and the mastic gum in the end and the butter enjoy hot or cold.

This easy-to-prepare leftover rice pudding recipe is baked in the oven and made with milk, rice If you need the rice pudding to be dairy-free, however, you can always swap out the milk for any. The first time I ever had rice pudding was when I was in college. I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning. Learn how to make a Classic Rice Pudding recipe! I hope you enjoy this easy, old fashion, creamy Rice Pudding!