Recipe: Delicious Passion fruit panna cotta

Passion fruit panna cotta. You know, fruits like -> Passion Fruit, Dragon Fruit, Star Fruit, Rambutan (the spiky one), or Guava. But every time I see them in the grocery store, I'm Now because I have a sweet tooth. And I'm gonna slowly ease you into fun exotic fruits I made this Paleo Vanilla Panna Cotta and topped it with fresh.

To serve, remove the Panna Cotta from the ramekins and drizzle passion fruit sauce on top. Check out this super creamy passion fruit panna cotta. Halve the passion fruit, spoon out the pulp, and heat with the sugar and orange juice in a saucepan. You can have Passion fruit panna cotta using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Passion fruit panna cotta

1. It's 1/2 cup of passion fruit pulp.
2. You need 200 ml of milk (full fat tetra pack ).
3. Prepare 400 ml of whipping cream.
4. Prepare 80 gm of caster sugar.
5. It's 3 tsp of gelatine powder.
6. You need 1 cup of Greek yogurt.
7. It's 1 of vanilla stick , scraped.
8. It's as needed of zest of lemon.
9. You need of Ingredients for passion fruit sauce.
10. You need 3/4 cup of passion fruit pulp.
11. It's 1 tbsp of icing sugar.

Take the Panna Cotta out of the refrigerator, spoon the fruit sauce on top, and serve garnished with crushed pieces of brittle. Panna cotta is light, quick and easy to make and can feature an endless number of flavors, from chocolate, to pumpkin, to caramel to virtually any fruit. My personal favorites are fruit panna cottas, topped with seasonal fruit. My new favorite fruit panna cotta is this Passion Fruit Panna Cotta.

Passion fruit panna cotta step by step

1. Mix milk and cream together. Divide into half..
2. In a pan add half the milk and cream along with sugar, scraped vanilla beans,vanilla stick,lemon zest and passion fruit pulp..
3. Warm to just boil;when bubbles start forming on the sides, turn off. Keep aside for 15 minutes..
4. Warm slightly and turn heat off. Add gelatine powder and whisk until the gilatine dissolves. Strain again..
5. Add the remaining milk and cream mixture..
6. Whisk in the Greek yogurt..
7. Pour into ramekins and set overnight..
8. To remove the panna cotta take a bowl of hot water. Dip the ramekins for 5- 10 seconds. Invert onto a serving plate. Serve along with passion fruit sauce..
9. Passion fruit sauce: mix together icing sugar and he passion fruit pulp..
10. Warm slightly for 5 minutes..
11. Cool until serving..

It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. For the ones who had trouble getting the Panna Cotta out of the dishes. I highly recommend trying a silicone muffin pan. Try out this easy panna cotta recipe flavoured with lemon and vanilla and served with a tropical passion fruit sauce.