Bread pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.

In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with! Pour bread mixture into prepared pan. You can have Bread pudding using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bread pudding

It's 3 tablespoons of butter.
Prepare 3 of eggs.
It's 1/2 cup of milk.
Prepare 1/4 cup of sugar.
Prepare 2 teaspoons of sugar.
Prepare 1 1/2 teaspoon of cinnamon.
Prepare 5-6 slices of bread.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet.

Bread pudding step by step

Cut bread into cubes.
Melt 2 tablespoons butter.
Put bread into baking dish and poor butter onto cut bread.
Mix 2 eggs, 1/4 cup milk, 1/4 cup sugar, 1 teaspoon cinnamon and poor mixture onto bread.
Bake on 350 degree Fahrenheit for 15 minutes.
Mix 1 tablespoon soften butter, 1 egg, 1/4 cup milk, 2 teaspoon sugar, 1/2 teaspoon cinnamon.
Put mixture on slightly baked bread pudding.
Bake for 45 more minutes.
Should be crispy once done and soft on the bottom.

Old-fashioned bread pudding is the ultimate classic comfort food. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Stale bread does work well for bread pudding because it absorbs the sweet custard, but you need to let an assembled pudding sit for at least an hour before you put it in the oven.