How to Cook Yummy Mango Float in a cup

Mango Float in a cup.

You can have Mango Float in a cup using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mango Float in a cup

1. You need 1 of ripe Mango (sliced).
2. It's 1 can of condensed milk.
3. It's 1 pack of Graham (crushed).
4. Prepare 60 grams of powdered sugar.
5. You need 250 ml of whip cream.
6. It's 4-6 of glasses.
7. Prepare of Mint leaves (garnishing).

Mango Float in a cup step by step

1. Mix the condensed milk, whip cream and powdered sugar. Fold them well until they are all smooth and creamy..
2. Place 2 tbsp of the mixed cream and then crushed graham's then slices of mangoes. Repeat the procedure until it's 3/4 of the glass is filled..
3. Let it cool for 30mins. Top it with mint and serve it while they are cold..