Custard Rice Pudding. A warm and delicious Baked Rice Pudding recipe make with cooked rice, cinnamon, and raisins. My mom used to make this Baked Custard Style Rice Pudding all the time when we were young. Rice pudding is cooked in the oven with milk, eggs, raisins, rice, and nutmeg.
VERY custardy and creamy at the same time. Get easy recipes for creamy chocolate pudding, flan, mousse, and banana and rice puddings. Even beginner cooks can master these easy-to-make recipes. You can have Custard Rice Pudding using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Custard Rice Pudding
- You need 4 of eggs.
- Prepare 1 cup of sugar.
- Prepare 1 tsp of vanillia.
- It's 1/2 tsp of salt.
- It's 4 cups of milk.
- It's 4 cups of cooked minute rice (2 cups dry).
- It's 2 cups of water (for rice).
- Prepare 1 cup of raisins.
Custard Tarts With Custard Powder Recipes. Japanese custard pudding is very smooth. So when mixing eggs, sugar and milk Hi Nikolina, I have not made with any nuts milk or rice milk but I think that it will work to replace regular milk with other milk. How to Make Rice Custard Pudding.
Custard Rice Pudding step by step
- Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven..
- Follow the minute rice directions and prepare rice in the microwave..
- In a dish, add eggs, sugar and salt. Beat slightly to mix..
- Stir in milk, and add vanillia..
- Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently..
- Gently sprinkle nutmeg on top to taste..
- Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous..
This recipe receives great compliments from everyone that has tried it from parties that I have brought it too. I don't remember where or how I found this dessert. When I took it to a family reunion many years ago Old-Fashioned Rice Custard Recipe photo by Taste of Home. Custard Rice Pudding Recipe. by CookEatShare Cookbook. Add in salt, slightly beaten Large eggs, vanilla, lowfat milk; stir.