How to Cook Tasty Mango Panna

Mango Panna.

You can cook Mango Panna using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango Panna

1. It's 2 of raw mangoes.
2. Prepare 2 glasses of Water.
3. You need 4 tablespoons of Sugar.
4. You need 1 teaspoon of Imli juice.
5. It's 1 teaspoon of Black salt.
6. You need 1/2 teaspoon of Roasted jeera powder.
7. Prepare 1 teaspoon of Lemon juice.
8. It's Few of Mint leaves.
9. It's 1 teaspoon of chat masala.

Mango Panna step by step

1. Peel and cut mangoes..
2. Put them in a mixie jar and add sugar, Lemon juice, Imli juice, mint leaves, roasted jeera powder and black salt..
3. Churn a little, open lid and add 1 glass of water..
4. Now add Chat masala and blend well..
5. Strain the mixture in a jar..
6. Put half quantity of chilled water in glasses and fill the rest with the strained mixture. Stir and serve with ice (optional)..