German Pancakes. German Pancakes II. this link is to an external site that may or may not meet accessibility guidelines. The absolute best german pancakes recipe. Six simple ingredients, five minutes to prepare, and a sure family favorite!

The American "German Pancakes" are more like a popover. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. German Pancake Recipe photo by Taste of Home. You can have German Pancakes using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of German Pancakes

It's 1/3 c of Butter.
It's 4 of Eggs.
Prepare 1 c of Milk.
You need 1 c of Flour.
It's of Top with: Butter, Lemon Juice, Powdered Sugar.

German Pancakes AKA Fluffy Pancakes - A family favorite that's perfect for breakfast, brunch or breakfast-for-dinner. German Pancake Whole Grain Option with Butter Syrup. The pancake is done when it is a rich amber color and the sides have risen considerably. Treat yourself to some delightful German Pancakes for breakfast, lunch, or brunch.

German Pancakes instructions

In a blender, mix eggs, then gradually add milk and flour..
In a 2-3 quart pan with sides, add butter and pour pancake batter..
Bake pancake at 425 degrees for 20-25 minutes..
When done, add butter, lemon juice, and powdered sugar to taste..

Sometimes called Dutch baby pancakes, these cakes are light and delicate with crispy edges. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. A Dutch baby pancake is similar to a large Yorkshire pudding. Compared to a typical pancake, a Dutch baby is always baked in the oven. This easy german pancake recipe is a great addition to your breakfast repertoire.