Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. Now you have black bean soup with tender beans and a lightly creamy consistency, no cream Spicy black bean soup, delicious! Quinoa and kale soup, amazing, even my carnivore husband I made black beans from stones and had to make my own veggie stock. This is, by far, the best black.

Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. 大酸辣汤 Large Hot & Sour Soup. mixed veggies in spicy brown sauce. You can have Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

You need 2 of eggs.
You need 1/2 cup of cooked bean, any kind.
Prepare 2 cup of Broccoli or cauliflower.
You need 1/2 cup of julianned carrots.
You need 1 of shredded organic chicken or turkey hotdog, optional.
You need 1 cup of pan seared tofu, sliced.
It's 2 tsp of starch.
You need 1/2 of white wine.
You need 16 oz of homemade chicken stock.
It's of Fish sauce.
It's of Chinese dark rice vinegar.
Prepare 1 Tsp of homemade pickled hot chiles.

Fish filets stir fried with broccoli, mushroom, carrots, and zucchini in black pepper sauce. 椒盐鱿鱼 Fried squid with salt and pepper flavor with spicy pepper on top. Sliced beef, assorted pepper, and scallion in sweet spicy bean sauce. Sliced white meat chicken together with garden vegetable in a delicate spicy red sauce. Half of a boneless duck topped with our special plumb sauce blended with black mushrooms and snow peas.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 instructions

Sautée veggies one by one in olive oil and set each aside..
Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..

This tastes like the egg drop soup you used to get at your favorite Chinese restaurant! It's made by dropping a vegan egg substitute into boiling vegan I've been using chickpea flour (aka garbanzo bean flour) for a long time now to make vegan omelets. So, I wanted to see if a chickpea batter would. If you enjoyed my Hot and Sour Egg Drop Soup you're sure to enjoy my Pressure Cooker Low Carb Szechuan Pork Soup. It's a low carb version as It's gluten free and vegetarian!