How to Prepare Yummy Kani Mango Roll

Kani Mango Roll. Kani and Mango Fresh Spring Rolls.. Roll the rice paper tightly to secure the filling. Rock n' Roll Sushi & Noodle Bar.

A symphony of contradiction in every bite. Try it, it easy to follow and you enjoy eating it!!!! Something to throw together for a quicky, easy, but still healthy, snack! You can have Kani Mango Roll using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kani Mango Roll

1. You need 9 of Rice Paper.
2. Prepare 12 of crab sticks, cooked and shredded.
3. You need 1 of cucumber, seeded and sliced into thin strips.
4. You need 18 of green ice lettuce leaves.
5. Prepare 3 tbsp of Japanese mayonnaise.
6. Prepare 1 of mango, sliced into thin strips.
7. It's Pinch of salt.
8. It's of Peanut Sauce:.
9. You need 2 tbsp of peanut butter.
10. It's 1/2 tbsp of apple cider vinegar.
11. Prepare 1/2 tbsp of soy sauce.
12. Prepare 1/2 tbsp of honey.
13. Prepare 1/2 tbsp of sesame oil.
14. You need 1/2 tbsp of garlic, minced.
15. It's 3 tbsp of hot water.

You can use any veggies (like corn or bell peppers), add different greens (aragula, mint, coriander and dill), or use different meat/s. Kani actually means "crab" in Japanese, and the imitation crab meat that we eat is called Kani Kamaboko or simply Kanikami. Regardless of that, Kani became a widely accepted term for imitation. KANI HOUSE SPICY ROLL* NEW RECIPE!

Kani Mango Roll step by step

1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside.
2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board..
3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices..
4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls..
5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick..
6. Arrange on a serving platter and serve with peanut sauce, Enjoy!.

Using a sharp knife moistened with water, trim both ends of the maki and then make a cut right in the middle of the roll. Further cut each half into three equal pieces. Order online from Masakari Japanese Fusion on MenuPages. Spicy crunch tuna inside, outside w. cajun pepper tuna, avocado. Arrange strips of cucumber, mango, kani/crabsticks and carrots on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap.