How to Cook Yummy Orange pudding

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Orange pudding. Find Deals on Orange Pudding in Baking Supplies on Amazon. Which kind of pudding would you like in the recipe? Chocolate Pudding Vanilla Pudding Butterscotch Pudding.

Orange pudding Served with a thick honey-orange sauce with kafir limes. This Orange Pudding recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This Orange Self Saucing Pudding is a definite favourite in our house. You can have Orange pudding using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Orange pudding

  1. Prepare 1 1/4 cups of self raising flour sifted.
  2. You need 1/2 cup of light brown sugar.
  3. It's 2 teaspoons of vanilla extract.
  4. Prepare of finely grated zest of 2 oranges.
  5. Prepare 1/2 cup of milk.
  6. Prepare 1 of egg.
  7. You need 50 g of melted butter.
  8. Prepare of sauce.
  9. Prepare 1 1/2 cups of freshly squeezed orange juice.
  10. Prepare 1/2 cup of boiling water.
  11. It's 1/2 cup of caster sugar.
  12. Prepare 2 teaspoons of cornflour.

On the first night I made this Orange Self Saucing Pudding my fiance announced it was his new favourite dessert and went back for seconds! This pudding is super easy, so delicious and it's also a great way to enjoy the abundance of oranges on the market at the. Fold the stiff egg whites carefully into the thick orange pudding using a table spoon. Pour the orange dessert into pudding bowls and allow it to set properly in the fridge. ***** serve it with cream or custard *****.

Orange pudding step by step

  1. Preheat the oven to 180 degrees Celsius (355 Fahrenheit) and grease 6 individual ramekins with butter or 1 large casserole dish..
  2. Sift the flour into a large bowl and add the brown sugar, orange zest and stir to combine..
  3. In a jug combine the milk, egg and melted butter and mix to combine. Add to the flour mixture and stir until combined before dividing between the ramekins..
  4. To make the sauce, combine the caster sugar and cornflour and sprinkle on top of the puddings. Combine the orange juice and boiling water and gently pour over the top of the puddings before placing in the oven. Bake for 20 to 25 minutes, or until the pudding is golden..
  5. Serve with whipped cream or vanilla bean ice cream..

In a saucepan, off the heat, combine the sugar, cornstarch and zest. Bring to a boil, stirring with a whisk. I didn't want to make this orange pudding recipe the last recipe for the orange color theme. I really couldn't wait for you to try it and enjoy its silky and smooth texture. It so simple to make and I will show you how.