Recipe: Delicious Celery soup!!

Delicious, fresh and tasty.

Celery soup!!. How to make the most delicious Celery Soup that is simple, easy and healthy! Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream. Celery soup, with a supporting cast of some onion, leeks, and a little cream, is utterly delicious, and the perfect way to warm up on a chilly day.

Celery soup!! This celery soup is a one pot soup recipe. I have not used milk and all purpose flour to thicken the soup. I do have celery shrubs at home, but for the soup I had purchased the celery from the market. You can have Celery soup!! using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Celery soup!!

  1. Prepare 6 of celery stalks.
  2. Prepare half of large onion.
  3. It's 1/3 cup of Flour.
  4. Prepare 11/2 cup of Milk.
  5. You need 11/2 cup of cup Chicken broth.
  6. You need of salt.
  7. You need of Pepper.
  8. You need 1/3 cup of Butter.

I had got these long stalks which I chopped fine and then added to the soup. This cream of celery soup is sublime. Heat the oil in a large saucepan over a medium heat, tip in the celery. This cream of celery soup is healthy, easy, fresh, delicious and light.

Celery soup!! step by step

  1. Take your sauce pan add 1/3 cup of butter melt..
  2. Then take your celery and onion and sautee till they are very soft.
  3. Now add your 1/3 cup of flour and whisk until all flour is not noticed any longer..
  4. Now take your 11/2 cup of milk and whisk all together till smooth..
  5. Now add your 11/2cup of chicken stock..
  6. And finishing touch some salt and pepper.give one last good stir and simmer just a few minutes..
  7. Let cool !! and eat..

It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk). Yes, it's a cream of celery soup, but don't let the creamy part fool you because I've kept it dairy-free. A lovely can of full-fat coconut milk is to thank for. This classic cream of celery soup is beautifully aromatic. Since celery doesn't have much starch in it, and since we don't use any other thickener, a single potato, peeled, diced and simmered along with the celery and other ingredients, is what gives the soup its thickness and body.