Corn soup. Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning.
So, I figured it was prime time to add some corn soup to my repertoire, especially since it lends itself to.
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.
Sweet Corn Soup Recipe with step by step photos.
You can cook Corn soup using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Corn soup
- It's 1 of cob of corn detached or slice off.
- Prepare Bunch of slice seaweed (your optional amount).
- Prepare 1 of egg.
- Prepare to taste of Salt and white pepper.
- It's of Cornstarch liquify.
- You need of Water enough for a bowl of soup.
The recipe of sweet corn soup was always requested by my parents and sis when they wanted me to cook Indo-Chinese food for them. How To Make Summer Corn Soup. To begin, remove the husks and silks from the corn and set one ear of corn aside. Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below.
Corn soup instructions
- Bring water to boiling point on low heat.add corn simmer for a little bit..
- Add liquify corn starch stir constanly. Add salt and white pepper to taste. Crack your egg keep stirring. (Achieve the thick consistency) put the heat off..
- Last step add the seaweed. And you are set. Optional you can add crab meat..
But if you don't have a can of creamed corn on hand, no worries, you can just puree. This "souper" easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice. The possibilities are many, but the result is always the same: delicious! Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant.
