Recipe: Delicious Instant Mango pickle

Instant Mango pickle.

You can have Instant Mango pickle using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Instant Mango pickle

1. Prepare 2 of raw mangoes.
2. It's 2 tsp of fennel.
3. Prepare 1 tsp of salt.
4. It's 1 tsp of turmeric powder.
5. You need 1 of red chilli powder.
6. It's 2 of lemons juice.
7. You need 1 pinch of heeng.
8. It's 1 tsp of fenugreek seeds.

Instant Mango pickle instructions

1. Wash the raw mangoes nicely Clean them nicely with a clean cloth Or keep aside for sometime to dry.
2. Now peel the skin and chop like chunks(not too big).
3. Take a clean bowl and add all the ingredients Give a nice toss so that everything gets mixed nicely.
4. Put the contents in a clean and dry bottle.
5. Lemon juice will help mango pieces too get soft.
6. This is an instant pickle with no oil, so it gets ready fast to use- within a day and should be kept in the refrigerator to preserve it..