Rice pudding Lebanese recipe. Divide the rice pudding between four bowls. Spoon four apricots into each bowl with a little of the juice from the pan. Rinse the rice then let dry.
Transfer to a bowl and let cool to.
This Lebanese pudding is a favorite both summer and winter.
Easy Rice Pudding - The easiest recipe!
You can have Rice pudding Lebanese recipe using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Rice pudding Lebanese recipe
- It's 1/2 glass of short round white rice.
- You need 4 glasses of milk.
- It's 1 1/2 tablespoon of starch.
- You need 1/2 glass of white sugar.
- Prepare 1 teaspoon of rose water or vanilla.
- It's of Pistachio, nuts and honey for garnish.
Whisk in the rice flour, granulated sugar, ground caraway and cinnamon. Bring to a boil over moderate heat, whisking constantly. Well that settled it, rice pudding it would be. With a little investigation, I found that there are two basic ways to make rice pudding—baking or boiling.
Rice pudding Lebanese recipe step by step
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot)..
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey..
This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I make with only three ingredients: rice, vermicelli noodles and Jump to Recipe. Lebanese rice pudding is hit or miss for most people. My uncle loves it, but my mom thinks it tastes like perfume. I say you should try it at least once to form your own opinion. Check out this recipe for Lebanese rice pudding to find out if you like it or not.
