Easiest Way to Cook Appetizing Grilled cheese and ham

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Grilled cheese and ham. Swiss cheese and ham are grilled on whole grain bread for this easy, hot sandwich. I used leftover sliced ham in lieu of deli ham. I wasn't sure about the mayo and mustard but it really was a great addition.

Grilled cheese and ham Grilled Smoked Ham, Tomato & Cheese. Prepare as directed, adding tomato slices to sandwich filling, and spreading bread slices with GREY POUPON Dijon Mustard before using to prepare sandwiches. Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread. You can have Grilled cheese and ham using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled cheese and ham

  1. You need slices of Sourdough bread.
  2. It's of Cheddar cheese.
  3. You need of Muenster or other cheese.
  4. Prepare of Butter.
  5. It's 2 slices of ham.

Trying to think of fun things to make with our Easter ham leftovers, my mind kept playing an ear worm from Dr. Seuss's homage to picky eaters, Green Eggs. The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread for a super-crisp, cheesy crust. Layer the cheese and ham between the bread slices (keeping the buttered sides on the outside).

Grilled cheese and ham instructions

  1. Heat cast iron skillet to medium high. Butter both sides of bread. Cook both pieces of bread on one side. Flip one slice and pull other out of pan..
  2. Places cheese sliced on bread in pan and cook ham in pan next to bread with cheese slices. Once bread is browned to desired liking. Place ham on cheese put on other half of bread flip and cook last un cooked side of bread..
  3. Cut into quarters and enjoy.

A ham and cheese sandwich is a common type of sandwich. It is made by putting cheese and sliced ham between two slices of bread. The bread is sometimes buttered and/or toasted. Vegetables like lettuce, tomato, onion or pickle slices can also be included. The perfect grilled cheese sandwich all starts with, of course, the cheese.