Mango yoghurt. Mango smoothie recipe with yogurt and fresh diced mango, made in the blender with ice is a delicious treat. Mango smoothies can be soooo could but they can also be very bad. The Mango Yogurt Drink recipe out of our category Dairy!
Tangy, mango-infused coconut yogurt that tastes like Coconut Cult!
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INGREDIENTS: Mangos, Plain yogurt, Crushed pistachios , Drops of Rosewater, Water, Crushed ice.
You can have Mango yoghurt using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mango yoghurt
- It's 1 cup of Mango puree.
- You need 2 cup of milk.
- Prepare 3-4 tsp of yoghurt.
- You need 4 tsp of sugar.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Mango and Lime is one of my most favorite flavor combinations, so when I was coming up with flavors for my No Machine Frozen Yogurt I knew this had to make the list. Creamy mango frozen yogurt made with all-natural ingredients! This mango fro-yo is so delicious and healthy, too.
Mango yoghurt step by step
- First cut the mangoes then in a blender add the chopped mangoes blend it to a fine paste then strain the puree then heat a pan add the mango puree cook it for 5 minutes once done.
- Keep it aside and cool it completely then heat a pan add milk add 4 tbsp sugar cook it for 5 minutes then turn off the heat not cool down completely just lukewarm now in a bowl or.
- Ramekins add the yoghurt whisk it then add the milk again whisk it then add the mango puree mix it then pour it into a bowl cover it with a allumunium foil.
- Then put in a preheated oven at 160 degree Fahrenheit then turned off oven keep it for 12 hours once done keep it in the refrigerator for 2 hours then serve chilled......
A wide variety of mango yogurt options are available to you, such as color, shape, and packaging. This is a recipe that I've made for years to rave reviews! Pour the mango yogurt mix into popsicle molds or small paper/plastic cups. If you using small cups as popsicle molds you can cover them with foil and insert the popsicle stick thru the foil to keep them in. All that yogurt is cool and tangy, and a good ripe mango provides all the sweetness you need.
