Recipe: Yummy Mushroom soup

Delicious, fresh and tasty.

Mushroom soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

Mushroom soup It's made with loads of mushrooms Cream of mushroom soup has been a favorite of mine as long as I can remember. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and. You can cook Mushroom soup using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mushroom soup

  1. Prepare 1 spoon of butter/ margarine.
  2. It's of Blended ingredients:.
  3. It's 5-6 of small oyster mushroom/ button mushroom or 1 big mushroom.
  4. You need 1/4 of onion.
  5. You need 2 cloves of garlic.
  6. It's ±1 handful of of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire.
  7. You need of Chicken breast or any meat, cut small or mince (optional).
  8. You need 1/4 of onion, diced.
  9. Prepare Pinch of salt.
  10. Prepare Pinch of black pepper.
  11. It's Pinch of white pepper.
  12. Prepare A bit of of Parsley or celery, chopped.
  13. It's of Spring onion, chopped.
  14. It's 2 tablespoon of wheat flour, mix with some water.
  15. It's ±600 ml of of water or milk.

Mushroom cream soup was one of my favorites growing up so I'm so glad to have this dairy-free alternative that's Loved this soup! Made it last night and did not double the mushrooms, but I did. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner.

Mushroom soup instructions

  1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant.
  2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted..
  3. Put in the chicken/ meat.. sauté until the meat color turned into pale..
  4. Add on salt & pepper, stir well and add on water/ milk until boiled..
  5. Add on chopped parsley/ celery & spring onion, stir..
  6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly).
  7. Serve with garlic bread or any toast 😉.

She received the recipe from her mom and graciously shared it with me. Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup? This healthy mushroom soup is one of the heartiest bowls you'll serve this season—it all comes together in one pot with a handful of spices and warm potatoes. This Creamy Garlic Mushroom Soup was rich without being too heavy, and oh so delightfully I used Baby Bella mushrooms for this Creamy Garlic Mushroom Soup because they're still on the. The combination of crimini and white button mushrooms add earthy notes that work well with.