Mango pudding. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.
Mango pudding is a favorite dessert served in many Chinese restaurants.
I ordered a few mango puddings at different local restaurants before deciding to give it a try.
Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.
You can cook Mango pudding using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mango pudding
- Prepare 1/2 litre of full fat milk.
- It's 2 tsp of custard powder.
- Prepare 1 tsp of cornflour.
- Prepare 4 tsp of sugar.
- Prepare 4-5 tsp of Mango puree.
- It's as required of Almonds.
The mango pudding has the lovely flavors of both mangoes and coconut. This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.
Mango pudding step by step
- Boil the milk. Once boiled.
- Then add sugar.Mix custard powder and cornflour in some milk (2 tsp)..
- Gradually add the cornflour mix and keep stirring it..
- Once thicken then add mango puree and cook for 2-3 min on low flame.Garnish with some almond flake.
- Keep in refrigerator for 4-5 hr to set. Serve chill.
Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set. Agar agar or gelatin is used for making pudding. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.
