Mango kheer. You can never go wrong with this Mango Kheer recipe. This Instant Pot Mango kheer is completely handsfree, a perfect dump and go Instant Pot recipe that's a winner BIG TIME. Mango Kheer in Urdu is an easy and traditional cooking recipe to prepare at home.
Peel and extract mango pulp from the ripe mangoes and sieve it. In a deep pan, cook mango pulp with equal quantity of water. Prepare sugar syrup (boil Sugar with little water and boil until it is slightly thickened) and mix it with mango mixture while continuously stirring. You can have Mango kheer using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of Mango kheer
- It's 2 Cup of mango peeled & grated.
- Prepare 1 cup of sugar.
- You need 500 gm of milk boiled & thicken.
- It's 2 tsp of milkmaid.
- You need 2 of green cardamom crushed.
- Prepare 2 drop of rose water.
- You need 2 tsp of dry fruits chopped.
Ingredients for Mango Kheer Pudding Recipe. Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. Strain it and keep it aside.
Mango kheer step by step
- Boil the milk until some thicken..
- Add sugar and boil 5 minutes..
- Add milkmaid,stir it..
- Remove it from the flame keep it aside..
- Let it cool..
- Add cardamom, mix it. Add rose water and dry fruits mix it..
- Add grated mango,mix it..
- Keep it in refrigerator..
- Now mango kheer is ready to serve..
- Before serving add.Some more dry fruits..
Mango payasam / mango kheer with step by step pictures. Mango payasam (mambazha payasam in Tamil) is an easy, Indian dessert recipe made with cooked rice, mango pulp and sugar or. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how. Mango Payasam/Mango kheer also known as the Mambazha Payasam is a festive recipe that is made during the Onam Festival in Kerela.