Easiest Way to Prepare Delicious THAI CHICKEN & CABBAGE SALAD

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Ingredients of THAI CHICKEN & CABBAGE SALAD

1. Prepare 2 of boneless chikcken breast ( skinless).
2. It's 100 gm of red cabbage ,finely sliced.
3. You need 150 gm of nopa / chinese cabbage,finely sliced.
4. You need 50 gm of carrot,grated.
5. Prepare 50 gm of raw papaya grated ( remove seed).
6. Prepare 50 gm of daikon, grated.
7. Prepare as needed of garnish.
8. It's of marinade.
9. You need 1tbsp of light soy sauce.
10. You need 1 tbsp of oyester sauce.
11. It's 1 tsp of minced garlic.
12. You need 1/2 tsp of salt.
13. You need of dressing.
14. It's 2 tbsp of red chilli ,minced.
15. It's 1 tsp of garrlic ,minced.
16. Prepare 1 tsp of ginger ,finely grated.
17. You need 4 tbsp of lemon juice.
18. Prepare 2 tbsp of soy sauce.
19. Prepare 3 tbsp of fish sauce.
20. You need 4 tsp of vinegar.
21. Prepare 3 tsp of sugar.
22. You need to taste of salt.

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THAI CHICKEN & CABBAGE SALAD step by step

1. Mix together all the ingredientsof dressing in a bowl and set aside..
2. Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes..
3. Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through..
4. Remove and set aside for 5 minutes. Slice and keep aside..
5. In a salad platter arrange all the salad ingredients..
6. Plate the chicken breasts on it and drizzle with the dressing..
7. Garnish with chopped coriander leaves and serve..

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