Steam Milk Pudding. Steam Milk Pudding is a popular dessert among Chinese, I would suggest that this dessert is pretty similar taste with Pure Creme Brule without the sugar glaze. Some article even points out that this. If you're sitting there wondering what this Cantonese Steamed Milk Egg Pudding (双皮奶 - shuang pi nai) tastes like, I would describe it almost like a Chinese version of Creme Brulee.
To prepare this yummy Seem Paal Recipe, add water to the idli steamer and keep a plate at bottom to separate the bowl and bottom of steamer.
This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert.
It comprises only four ingredients which are readily available in the kitchen and steaming takes only.
You can have Steam Milk Pudding using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Steam Milk Pudding
- It's 2 cups of fresh milk.
- Prepare 1 tsp of sugar.
- It's 2 of eggs.
- You need 180 ml of water.
Just turn them into yummy Hong Kong-style steamed milk pudding dessert. The recipe calls for just I never knew how easy it was to make steam milk pudding, and will definitely be trying out this recipe. Has decorative ribbed sides and bottom. Has a central tube (like an angel food cake pan) that provides more even heat.
Steam Milk Pudding instructions
- Take a wok fill up water and let it boil..
- Take a big bowl.Beat eggs then pour milk and sugar and water. Stir until sugar dissoved.
- Take 4 bowls and pour it evenly..
- Then steam it for 15 mins over a low heat..
Open the steam valve to aerate your milk and create foam. Turn the steam wand on full blast by opening the steam valve to "full." * Technically, steamed milk pudding, or dun nai (炖奶), refers to the whole category of steamed milk pudding desserts, of which "steamed milk in two films" falls under. But you know what I mean. Of Macau Asian snack : Coconut Milk Pudding. Sweet Thai Dessert : Coconut Milk Pudding in a hot Khanom Krok pan Thai Dessert Pudding.
