Easiest Way to Prepare Yummy Steamed egg pudding

Delicious, fresh and tasty.

Steamed egg pudding. Chinese Steamed Egg is a traditional recipe that is very easy to make. Learn how to steam eggs Chinese style, including tips to make it silky and smooth. If you're sitting there wondering what this Cantonese Steamed Milk Egg Pudding (双皮奶 - shuang pi nai) tastes like, I would describe it almost like a Chinese version of Creme Brulee, but without the.

Steamed egg pudding Prepare and measure all of the ingredients needed. Boil rock sugar and water on low heat until the sugar dissolves, stirring occasionally. Once sugar has dissolved, off the flame. You can cook Steamed egg pudding using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steamed egg pudding

  1. It's 1 of large duck egg. Yes duck :).
  2. It's 2 of large chicken eggs.
  3. You need of Salt and white pepper.
  4. It's 2 cups of lukewarm water.
  5. Prepare touch of Garlic oil for final.
  6. Prepare of Salt and white pepper or chicken powder.

How to make Steamed Egg and Shrimp Pudding. But the pudding in western countries and Japanese purin are quite different, they are not the same thing. Japanese pudding "Purin" is more like creme caramel and flan. With more eggs and less cream, it is slightly healthier than normal puddings.

Steamed egg pudding instructions

  1. Prep your steamer with water and heat it up. Stat!.
  2. Crack your eggs into a large prep bowl..
  3. Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid..
  4. When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl..
  5. Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil..

With a smooth, silky This will prevent the moisture from steaming from dripping into the pudding and making it watery. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. Egg whites are a low-calorie food with no saturated fat or cholesterol and can be an excellent dietary option. CATEGORIES, Desserts, Hong Kong + Chinese Cuisine Check Steamed Egg Pudding Recipe in Urdu.