How to Cook Perfect G's Bread Pudding

G's Bread Pudding.

You can have G's Bread Pudding using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of G's Bread Pudding

1. You need 250 g of wheat bread with crust, dry/stale.
2. Prepare 150 g of rye bread with crust, dry/stale.
3. You need 4 of large eggs with yolk.
4. It's 4 cups of skimmed milk.
5. It's 1 1/2 cups of white sugar.
6. It's 1/2 cup of table cream (18% M.F.).
7. Prepare 1 cup of golden raisins.
8. You need 2 tsp of nutmeg powder.
9. It's 2 tsp of vanilla extract.
10. You need 1 tsp of lime juice.

G's Bread Pudding instructions

1. In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined..
2. Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out..
3. Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin..
4. Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly..
5. Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly..
6. Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in..