Mango pudding. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.

Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. You can cook Mango pudding using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango pudding

It's 4 of mangoes.
It's 1/4 cup of sugar.
It's 1/2 cup of cream.
It's 1/4 cup of milk.
Prepare 5 gms of china grass.
It's 8-9 of mango scoops.
Prepare 1 tbsp of dry fruits.

The mango pudding has the lovely flavors of both mangoes and coconut. This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.

Mango pudding step by step

Wash, peel and cut the mangoes in dices. Add sugar and blend it to a smooth pulp. Strain it..
Heat a pan and cook the pulp for 2 mins on slow flame. Heat water, add china grass, melt it completely. Strain the water and add it to the mango pulp. Add cream, mix well, add milk, again mix it. Cook for another 5 mins..
Now remove in serving bowls, cool it and then refrigerate it for 5-6 hrs or overnight. Garnish it with mango scoops and dry fruits. Serve chilled.

Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set. Agar agar or gelatin is used for making pudding. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.