Mango Kesari / mango sheera. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. During our trips to India, I have the pleasure of enjoying organic fruits either from our farm or from generous relatives and friends who send them across for us. Mango kesari probably known better as mango sheera is a easiest dessert in which semolina (rava) is cooked in mango pulp plus water and then combined with sugar and lots of ghee.

Grind it to make it smooth. Mango Kesari bath is a sweet Indian food that is popular throughout the country. It is made with Semolina, sugar, clarified butter , water , milk and Mango. You can cook Mango Kesari / mango sheera using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mango Kesari / mango sheera

It's 1 of medium sized mango.
Prepare 1/3 cup of sugar.
It's 1/2 cup of suji or rava.
It's 1/4 tsp of cardamom powder.
It's 1 pinch of saffron.
You need 3 tbsp of sugar.
Prepare 1 tsp of dry fruits chopped.
You need 2 cups of boiled water.

This mango sheera is a thick pudding or spoon fudge made with semolina and mango puree. I use canned Kesar mango puree in the recipe. Mango Kesari or Mango Sheera, is one the easiest mango sweet that you can make. Now its mango season and you get all varieties of mangoes available in the market, I am making great use of it by trying our new mango recipes.

Mango Kesari / mango sheera step by step

Chop the mango pieces and add to the mixer jar. Now add sugar, cardamom powder and saffron..
Blend till smooth and keep aside..
In a kadai or pan take 3 tbsp ghee and let it melt. Now add 1/2 cup rava or suji..
Roast the suji in the ghee on a low medium flame stirring continuously..
Once the rava is roasted well then it will become aromatic and its colour will also change. The ghee will starts separating. Now add mango purée and mix well..
Now add boiling water slowly. Keep stirring the halwa so that lumps are not formed..
After stirring cover the pan with a lid and cook on a low flame for 4 mins. All the water will be absorbed and kesari will be done..
Garnish with chopped dry fruits and serve mango Kesari..

I love all types of kesari varieties and now this mango kesai has. This is how I make Mango Kesari in a jiffy in my Instant Pot. Mango Rava Kesari or Aam ka halwa is a tasty warm dessert made with fresh mangoes or mango pulp, rava (semolina), ghee and sugar. Mango sheera is just another name for sooji sheera with mango flavor. Take the ripe mango, peel the skin.