Eggnog bread pudding. This Eggnog Bread Pudding is totally ridiculous, and should be celebrated with sonnets and parades and fireworks shows complete with the little heart-shaped red ones. Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog. My parents love this bread pudding loaded with cranberries and pecans - and it uses up leftover dinner rolls.
Today I'm combining the two for a cozy holiday dessert that's great for Christmas time or a snowy day.
This bread pudding is made with cinnamon-swirl bread, drenched with eggnog, and topped with butterscotch sauce.
Lightly toasted cinnamon bread is soaked with eggnog.
You can cook Eggnog bread pudding using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Eggnog bread pudding
- You need 1 loaf of sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes.
- Prepare 3 cups of eggnog.
- Prepare 3 of eggs.
- Prepare 1/2 cup of sugar.
- It's 1/2 cup of pecan pieces.
- You need of Hand full of chocolate chips optional.
- It's of Caramel sauce optional.
- It's of Powdered sugar for dusting optional.
Bread pudding may be served warm or cold. Vanilla Ice cream or whipped cream would be great accompaniments. This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. If, like me, you love the taste of egg nog but your stomach can't really stand the richness of it as a.
Eggnog bread pudding step by step
- Preheat oven to 350 Lightly butter 9x11 casserole dish In a large bowl beat eggs and add sugar, eggnog & bread - mix well Stir in pecans and chocolate chips so they're scattered throughout Bake approximately 30 minutes or until set Plate and top with caramel syrup and powdered sugar.
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- Enjoy 😉.
Prep it ahead of time and bake it up for breakfast or dessert. This gluten free bread pudding is easy to make and chock full of holiday flavor. Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top. The Best Eggnog Bread Pudding Recipes on Yummly
