How to Make Yummy Grandmas super tasty asparagus soup

Delicious, fresh and tasty.

Grandmas super tasty asparagus soup. HEALTHY ASPARAGUS SOUP RECIPE Today I will show you how to make green Asparagus and green pea soup. A super-green and super-tasty vegetable soup with a few simple ingredients. Make the most of your green vegetables with this simple yet delicious soup.

Grandmas super tasty asparagus soup An asparagus side dish that's really simple to make using one pan. No boiling in pots or steaming. Super simple with lemon, garlic and pepper and all in one. You can have Grandmas super tasty asparagus soup using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grandmas super tasty asparagus soup

  1. You need 250 g of green on white asparagus.
  2. Prepare Pinch of salt and sugar.
  3. It's 50 ml of heavy cream.
  4. You need 2 tbsp of sour cream.
  5. Prepare 2 tbsp of flour.
  6. You need 1 of egg (only yolk).

Fresh asparagus is wonderful in this soup's creamy broth. Like most country cooks, I often bake a large ham so that I can use leftovers in tasty dishes like this. This super-green, super-tasty springtime soup is made using a few simple ingredients that would very likely grow next to each other in a vegetable garden. This Creamy Roasted Asparagus Soup recipe is delicious!

Grandmas super tasty asparagus soup instructions

  1. Cut the hard parts off of the asparagus and start cooking it in lightly salted water, also add pinch of sugar. The water should be not too much.
  2. Mix the sour cream with the flour, and once the asparagus is tender, mix it to the soup..
  3. When the soup is ready, then carefully add the egg yolk (soup should be not too hot otherwise you end up with an omelette). Also add the heavy cream, and enjoy.

Enjoy the health benefits of one of your favorite flavorful green veggies - roasted in a But this week, I revisited a favorite recipe I remember trying last spring ??? asparagus soup! It was super-fresh tasting and easy to make. Smooth and creamy cream of roasted asparagus soup made in the Vitamix. Just a few simple I think the roasting of the asparagus is KEY to this soup. It brings a deep flavor that would be lost if we Obviously any adaptations will change the taste but I have a few tasty ideas to help your creative.