Recipe: Delicious Mango Float

Delicious, fresh and tasty.

Mango Float. Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency. You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert.

Mango Float Graham crackers are layered along with whipped cream to give this delicious dessert a cake-like texture. Mango float could be the easiest, delicious no-bake dessert you could ever make. It also goes by the names: Mango Royale or. You can cook Mango Float using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango Float

  1. Prepare 2 of nestle all purpose cream chilled 250ml.
  2. Prepare 1 of small can condensed 168ml.
  3. It's of Crushed graham crackers.
  4. You need 2 of ripe mangoes.

Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Bursting with fresh mango flavor with lots of antioxidants. It is always a big hit during. How to make Mango Float Recipe?

Mango Float instructions

  1. Make sure your cream has been chilled in the fridge overnight or at least 8hrs. But do not freeze. It is important that your cream will have a thick consistency to layer it easier on top of the grahams..
  2. In a bowl, mix your cream and condensed milk using a fork until no more lumps are visible. If you have a hand mixer, much better as it will double the volume and will have a fluffier texture..
  3. Slice your mangoes i have a separate video tutorial on how to prepare them for your mango float..
  4. Prepare your container. I am using a 750grams microwavable container here..
  5. Start layering. Start with a thin layer of crushed grahams. Then add your cream and spread evenly. Add the mango slices. Continue and repeat the process, ending the last layer with mangoes..
  6. Top it with crushed grahams. Or anything you fancy, like chocolate shavings perhaps?.
  7. Chill in the fridge for at least 5hrs. Then serve!.

Just watch and learn from this video. Mango Float is very a delicious Filipino dessert, a big hit during Christmas and New. How to Make a Mango Float. A mango float is a delicious traditional Filipino dessert. Make a simple decadent cake or mix it up with some exciting ingredients.