Recipe: Yummy Bread pudding

Delicious, fresh and tasty.

Bread pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.

Bread pudding In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with! Pour bread mixture into prepared pan. You can have Bread pudding using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bread pudding

  1. It's 4 of bread slice.
  2. Prepare 1 packet of rafhan pudding mix.
  3. You need 500 ml of Milk.
  4. You need of Milk pack fresh cream 1 cup.
  5. Prepare 2 tbsp of Sugar.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet.

Bread pudding step by step

  1. First boil milk and add rafhan pudding mix in it and cook 5-10 min..
  2. Caremel sachet save for garnishing..
  3. Take a glass dish and set bread slice on the base(cut the corners).
  4. Put pudding mix on it and set on side for cool,when it’s cool down and pudding set keep it in fridge for at least 2hours..
  5. Beat cream with sugar and keep it in fridge..
  6. On serving time spread cream on custard and garnish with caremel sachet.
  7. Your bread pudding is ready to serve (serve it cool)😋💕.

Old-fashioned bread pudding is the ultimate classic comfort food. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Stale bread does work well for bread pudding because it absorbs the sweet custard, but you need to let an assembled pudding sit for at least an hour before you put it in the oven.