Recipe: Appetizing Caramel Air Popped Popcorn

Caramel Air Popped Popcorn. Healthy Stovetop Air Popped Popcorn. in Clean Eating· Gluten Free· Low Fat· Low Sugar· No Bake· Snacks· Sugar-Free· Vegan· Vegetarian. Popcorn kernels contain a small amount of water inside of their golden shells. When you heat popcorn kernels, that heat energy makes the water molecules.

This step in the recipe is what makes the caramel corn crispy and not chewy. If you like chewy caramel corn you can certainly eat it after you coat it. Get the caramel popcorn popping with this Easy Caramel Popcorn recipe! You can cook Caramel Air Popped Popcorn using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Caramel Air Popped Popcorn

1. Prepare 6-8 cups of air popped popcorn.
2. Prepare 1 1/4 cup of tightly packed brown sugar.
3. You need 1/4 cup of light corn syrup.
4. Prepare 1/4 cup of unsalted butter.
5. Prepare 1/2 tsp of salt.
6. Prepare 2 tsp of vanilla extract.
7. It's 1/4 tsp of baking soda.

Air popped popcorn contains significantly less fat than oil popped, but that doesn't automatically make it a better choice, as long as you use healthy oils. But does choosing air popped popcorn over oil popped make a huge difference in the popcorn's nutritional profile? Popcorn Snacks Popcorn Recipes Popcorn Bar Caramel Corn Recipes Marshmallow Popcorn Real Food Recipes Cooking Recipes Air Popped Sticky, sweet, buttery, caramel marshmallow popcorn that is made in the microwave. A wide variety of air popped popcorn options are available to you, such as ce, cb.

Caramel Air Popped Popcorn instructions

1. Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit..
2. Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted..
3. Increase the heat to medium and allow to simmer for about 4 minutes..
4. Remove from heat and add the salt & vanilla extract. Stir together..
5. Mix together as you put the baking soda into the pan. Make sure that it is evenly spread..
6. Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn..
7. Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps..
8. Enjoy!.

Spicy Caramel Popcorn Adapted from The Craft of Baking. I used just the caramel, not the spice or peanuts, and it's. Air-popped popcorn with no oil provides the best health benefits. People can air-pop popcorn by heating Fat and sugar in caramel popcorn can vary significantly, depending on the brand. When air-popped, unsweetened, and unsalted, popcorn contains plenty of fiber, vitamins, and minerals that.