Mango pudding. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.

Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. You can cook Mango pudding using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mango pudding

It's 2 cups of mango pulp.
You need 1/4 cup of sugur.
You need 1/4 cup of fresh cream.
It's 1 cup of milk.
It's 1/2 tsp of vanilla essence.
You need 10 g of gelatin.
It's 1/2 cup of water.
It's 10 of adad badam.

The mango pudding has the lovely flavors of both mangoes and coconut. This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.

Mango pudding instructions

Blender me mango pulp, sugur, cream, aur milk dal kar blend karn, bilKul smooth ho..
Dusre taraf pan lain usme water add karn...
Ab water me gelatin powder dal kar cook karn, chamach hilaty jaen jab tak gelatin puri tarhan dissolve hojae......
Ab gelatin water blender me dalen..
Ab vanilla essence dalen..
Ab tamam cheezon ko aik sath dobara blend karn....
Hamare mango pudding tayar hai..badam se decorate karn☺ aur 2 hourS ke liye freze karn..
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Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set. Agar agar or gelatin is used for making pudding. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.