Easiest Way to Make Yummy Mango pudding

Delicious, fresh and tasty.

Mango pudding. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.

Mango pudding Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. You can have Mango pudding using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mango pudding

  1. It's 2 of Large Ripe Mangoes.
  2. You need 4 tsp of Agar-Agar powder.
  3. It's 1/2 cup of Hot water.
  4. You need 1/2 cup of Milk.
  5. Prepare 1/2 cup of Whipping Cream.
  6. You need 1/3 cup of Sugar.
  7. Prepare 5-6 of Cherry for garnishing.

The mango pudding has the lovely flavors of both mangoes and coconut. This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.

Mango pudding instructions

  1. Peel and cut the mangoes in a small pieces and place in a blender to make a smooth puree..
  2. In a pan heat water until it reaches rolling boil..
  3. Remove hot water from the heat and add agar-agar powder..
  4. Stir quickly so that no lumps is formed..
  5. Add sugar to hot water agar- agar mixture and stir until it dissolves completely..
  6. Add milk,whipping cream to mango puree and stir to mix everything well..
  7. Now add sugar mixture to the puree mixture and stir everything nicely until all the ingredients are combined..
  8. Pour into dessert bowls or into cups..
  9. Place in refrigerator for atleast 2 hrs or overnight..
  10. Garnish with cherry and serve chilled..

Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set. Agar agar or gelatin is used for making pudding. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.