Mangochatni #mangotango. Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger.

Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. #lockdownrecipe #icecream #mangochatni अगर आपको हमारी रेसिपी पसंद आती है तो लाइक शेयर और कमेंट करें हमारे फेसबुक पेज को फॉलो करें हमारी यूट्यूब चैनल Hindi Sindhi Food को आज ही सब्सक्राइब करें. This easy Mango Chutney recipe is a simple and delicious South Indian spread that's packed with flavor and perfect slathered onto just about anything! green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast. You can cook Mangochatni #mangotango using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mangochatni #mangotango

You need 2 of Raw mango.
It's 2 of Onions.
You need to taste of Salt.
Prepare of Red chilli 1/2 t spoon.

Join us on a unique journey to 'know' and 'understand India' as never done before. This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon A Hawaiian chutney, excellent with pork or lamb.

Mangochatni #mangotango step by step

Crush onions.
Peel raw mango n crush them.
Wash peroperly onion n mix togethr with spices n serve.

Also a treat with peanut butter on bread. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada. It can also be served with pongal or. Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet Mango chutney is quick and easy to make.