Recipe: Perfect Peach Pudding

Peach Pudding. Prepared with fresh peaches, this dessert is out of this world. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. Learn how to make Buttermilk Peach Pudding.

Our Pound Cake Peach Pudding serves a crowd—and it's a cinch to make. (Quick, too. Resep ini saya recook dari ig nya master ci @juliewkitchen Seger banget pudingnya. Peach Chia Pudding is probably the healthiest sweet treat in summer that tastes really yummy. You can have Peach Pudding using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Peach Pudding

1. You need 1 cup of all-purpose flour.
2. Prepare 1/4 cup of sugar.
3. You need 2 tsp of baking powder.
4. Prepare 1/2 tsp of salt.
5. It's 1/2 cup of milk.
6. Prepare 2 cups of sliced fresh peaches.
7. Prepare 1/4 cup of sugar.
8. You need 1 tsp of cinnamon powder.
9. It's 3/4 cup of water.
10. You need of For Syrup.
11. It's 1 tbls of butter.
12. Prepare 1 cup of water.
13. It's 1/2 cup of brown sugar.

I added the peaches in chunks for this pudding, but you can use them pureed as well. Wom Kim's Peach Pudding recipe: A delicious dessert "borrowed" from Hyde Park Bar & Grill in Austin It's not really a pudding. It's a fluffy sponge cake with peaches, served warm with cold cream. Peaches: Place the peaches in the bottom of an ovenproof baking dish.

Peach Pudding instructions

1. Peel the peaches.
2. In a pan add 1/4 cup cup of sugar and 3/4 cup of water give a boil by adding cinnamon powder and chopped peaches boil it just for 3/4 minutes.
3. Take off from flame and keep it aside in a mixing bowl add flour sugar salt baking powder and whisk well mix well.
4. Add milk and mix this will be thick lumpy dough add peaches into it along with sugar syrup pour it on a pudding try or on greased baking tin.
5. In a wok in flame add water butter and brown sugar give a nice boil pour in on the pudding batter don't mix it tel it be watery on the top.
6. Bake it at 170 degree temperature for 40 minutes.
7. There will be hard crust at the top and soft gui inside.
8. Serve garnish with cream or ice cream dust some cinnamon powder or nutmeg powder.

This is a great way to use up all the end-of-season peaches or nectarines. This can also be made with drained, canned fruit when fresh isn't. Tangy peaches, smooth coconut and tapioca combine to make a dreamy flavor filled experience. Soft, fuzzy peaches are seen all over the local farmers' market. This rich and fruity Banana Peach Chia Pudding is made with peaches, vanilla and full-fat coconut milk.