How to Make Perfect Cold rice salad with apples and cashews, Indian-style

Cold rice salad with apples and cashews, Indian-style. Curry Rice Salad with Fish and Papayaangiesrecipes.blogspot.com. Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San. Inventive Vegetarian's Apple Walnut Salad Wild Rice Salad with Chicken, Dried Cherries.

Wash and sort the lettuce and leave to drain. Lightly toast the cashews in a dry frying pan. Line a bowl with lettuce leaves and fill with the rice salad. You can cook Cold rice salad with apples and cashews, Indian-style using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cold rice salad with apples and cashews, Indian-style

1. Prepare 2 cups of cooked rice.
2. Prepare 1 cup of chopped apple.
3. It's 1/2 cup of pecans, chopped.
4. Prepare 1/4 tsp of crushed cardamom seeds (optional).
5. It's 1/4 tsp of coriander seeds.
6. It's 1/8 tsp of yellow mustard seeds.
7. Prepare 1/8 tsp of cumin seeds.
8. You need 1/2 tbs of coconut oil.
9. Prepare 1/2 tbs of turmeric powder.
10. Prepare 1 tbs of chaat masala powder.
11. You need 1 tbs of butter.
12. It's 1 tsp of jaggery paste (brown sugar would also work).
13. You need 1/4 of of a medium red onion, finely diced.
14. You need 1/4 cup of chopped mint.
15. You need to taste of salt.
16. It's of Yogurt (optional).

Served sprinkled with the cashews and the remaining parsley. Salad Recipe-Apple and Pomegranate Chicken Salad. Chicken Taco Salad with Creamy Cilantro Lime Dressing. Combine rice, chicken, celery, onions, lemon juice, and nuts.

Cold rice salad with apples and cashews, Indian-style step by step

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

Add salad dressing and mix lightly. Remove from heat and stir wild rice with bell pepper mixture. Add dressing ingredients and shake well. An easy side dish to take to picnics, potlucks or just enjoy at home is this recipe for cold Thai rice salad. This cold wild rice salad is tossed in an orange vinaigrette, with crisp celery and apples, crunchy pecans, and sweet cranberries.