Easiest Way to Make Tasty Mango Float

Delicious, fresh and tasty.

Mango Float. Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency. You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert.

Mango Float Graham crackers are layered along with whipped cream to give this delicious dessert a cake-like texture. Mango float could be the easiest, delicious no-bake dessert you could ever make. It also goes by the names: Mango Royale or. You can cook Mango Float using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango Float

  1. You need 1 pack of Nestle Cream.
  2. You need 1 can of condensed milk.
  3. It's 1 pack of Graham Crackers.
  4. You need 3 of medium-sized sweet, ripe mangoes.

Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Bursting with fresh mango flavor with lots of antioxidants. It is always a big hit during. How to make Mango Float Recipe?

Mango Float instructions

  1. Peel the mangoes then slice it thinly. Save it for later use..
  2. Mix the Nestle cream and condensed milk thoroughly..
  3. Prepare the flat container preferably square/rectangle to arrange the ingredients layer by layer..
  4. First layer should be the Graham crackers. It should fit the container you prepared. Then, add the one third of the sliced mangoes and top it with the mixed Nestle Cream and condensed milk. Do another layer (up to three layers is preferable) or as you desire..
  5. Cover the container. If your container has no cover you can cover it with cling wrap. Then, put in the freezer. After an hour it’s ready to serve. Enjoy your yummy, cold, sweet dessert of the day!.

Just watch and learn from this video. Mango Float is very a delicious Filipino dessert, a big hit during Christmas and New. How to Make a Mango Float. A mango float is a delicious traditional Filipino dessert. Make a simple decadent cake or mix it up with some exciting ingredients.