Dried Baby Lima Bean Soup. Drain and rinse the baby lima beans. Add to your cooking pan/pot, Ninja Cooking System or crockpot. Add your vegetable broth, carrots, onions, garlic and the rest of the ingredients.

Lima Bean Soup Recipe photo by Taste of Home. This lima bean soup includes ham, vegetables, and complementary seasonings. Frozen baby lima beans are the best choice for this soup, but cooked dried baby lima beans are a good option as well. You can have Dried Baby Lima Bean Soup using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dried Baby Lima Bean Soup

You need 1 cup of dried baby lima beans.
Prepare 1 quart of + 1-1/2 cup chicken broth.
You need 2 cups of water.
It's 1/2 stick of butter.
You need 1 teaspoon of kosher salt.
You need 1/2 teaspoon of ground black pepper.
You need 1/3 cup of dehydrated onions.

If you're using dried baby lima beans, make sure they are soaked and cooked prior to adding them. I did have dried baby lima beans though and figured I would test the recipe with those and pick up navy beans for the "real" recipe. So happy to hear you enjoyed it! 🙂. Remove from heat, cover, and Wonderful soup.

Dried Baby Lima Bean Soup instructions

Wash and look the beans over remove any foreign objects such as stones. Start out with a cup and a half of broth..
Add the beans, water, butter, and onions to a pot cover and boil for 20 minutes. Turn down to simmer..
As it cook the beans become more and more tender. This is a bit of a process. About 1-1/2 to 2 hours. You need to replenish the liquids as needed during the cooking process. Add the broth as needed just keep the beans under the liquids. Keep covered..
When you see these little pieces that kinda reminds you of rice grains, or tiny claws, that means the beans are done or close to it. They are close to pink in color. It's like the beans release these when they are done..
Serve I hope you enjoy!!.

I have made with dried limas when I have the time. Discard bay leaves and return beans to pan. This recipe was traditionally prepared. over the dry beans and then soak overnight. Sort and wash beans; place beans in a large Dutch oven. Place beans, chopped vegetables and meat in pot.