Mango Pudding. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.
Mango pudding is a favorite dessert served in many Chinese restaurants.
I ordered a few mango puddings at different local restaurants before deciding to give it a try.
Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.
You can have Mango Pudding using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mango Pudding
- It's of Pudding.
- It's 3 cup of Hot water.
- It's 2 tbsp of Agar powder.
- You need 1 1/4 cup of Sugar.
- It's 500 ml of 35% Cream.
- You need 1 can of Mango puree.
- You need 3 cup of room temperature Water.
The mango pudding has the lovely flavors of both mangoes and coconut. This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.
Mango Pudding step by step
- Dissolve agar in 3 cups of hot water using double boiling method.
- Add sugar, stir.
- Filter undissolved agar.
- Add mango puree, stir.
- Add 3 cups of water to cold down the temperature.
- Add cream, stir.
- Pour in the mold immediately.
- Put in the fridge for an hour before serving.
Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set. Agar agar or gelatin is used for making pudding. I love mango pudding so i tried this recipe. I did not like the pudding at all!
