Recipe: Delicious Mango Bars

Delicious, fresh and tasty.

Mango Bars. Lovely staff and beautiful people! �". Mango Bars. this link is to an external site that may or may not meet accessibility guidelines. Creamy mango lime bars with step by step photos.

Mango Bars These healthy yummy mango bars have an almond crust! A great on-the-go treat, or a welcome (and healthy!) after-school snack. Healthy yummy mango bars have an almond crust! You can cook Mango Bars using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mango Bars

  1. Prepare of crust.
  2. You need 1 1/2 cup of all purpose flour.
  3. Prepare 1/4 tsp of salt.
  4. It's 1/4 cup of sugar.
  5. Prepare 1/2 cup of cold butter cut into small pieces.
  6. It's of filling.
  7. It's 1 1/4 cup of granulated sugar.
  8. Prepare 3 tbsp of flour.
  9. You need 4 large of eggs.
  10. Prepare 1 1/4 cup of fresh mango pureed.
  11. It's 1/3 cup of fresh lemon juice.
  12. You need 1 of powdered sugar for garnish sprinkle (optional).

Mango bars with toasted almonds are sure to receive rave reviews at your next party. We had a Luau potluck over the weekend and these bars were brought by a friend. She got the recipe out of a church cookbook from Hawaii. These were served warm almost like an apple crisp and I think.

Mango Bars instructions

  1. Preheat oven to 350° F..
  2. In large bowl , mix the 1 1/2 cups flour, 1/4 Tsp salt and 1/4 cup sugar together. Add in the 1/2 cup Butter pieces and cut in or mix with fingers until mixture resembles sand. Press firmly into lightly greased 13x9 pan going slightly up sides. Make sure there are no holes or cracks..
  3. Bake in 350° oven for 17 minutes..
  4. While crust is baking..
  5. In large bowl (just wipe out bowl used to mix crust), mix the 1 1/4 cups sugar together with the 3 tbls flour and whisk. Beat in the 4 large eggs until well combined. Next, add in the 1 1/4 cup mango puree and the 1/3 cup Lemon juice. Whisk well until smooth..
  6. Pour mango mixture over HOT crust..
  7. Return to oven and bake for 22-24 minutes..
  8. Cool completely. Garnish with powdered sugar sifted over top if desired. Cut with damp knife for clean cut presentation..
  9. Keep leftovers in airtight container in fridge..

For the topping: Dust the bars with powdered sugar, sprinkle with toasted coconut and enjoy! These Mango Crumb Bars are made with fresh mango and shredded coconut. They're perfectly buttery, slightly sweet & topped with sugar--what's not to love?! These Vegan Mango Bars are the perfect no bake treat! Today we are making this no bake vegan dessert!