Spinach and White Bean Soup With Sausages. Divide spinach among bowls, then ladle soup over spinach. Just made this and it is delicious! Hearty, healthy and full of flavor, this smoked sausage and white bean soup has become our new favorite weeknight meal.

This simple White Bean and Sausage Soup is packed with flavor and makes a delicious and healthy dinner or lunch. Beans and Legumes: I used white beans in the soup because I love how they pair with sausage but you could swap in chickpeas, kidney beans, or really any other kind of bean you like. Another good white bean would be Great Northern Beans because they also tend to break down well during the cooking process. You can cook Spinach and White Bean Soup With Sausages using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach and White Bean Soup With Sausages

You need 1-1 pound of pack Italian sausage(hot or sweet, your choice).
Prepare 1 of onion, chopped.
Prepare 1 of green pepper, chopped.
Prepare 1 teaspoon of basil leaves.
Prepare 1 tablespoon of oregano.
Prepare 1/8 teaspoon of black pepper.
Prepare 10 cloves of garlic, minced.
It's 2 cans of chicken broth (14.5 ounce).
You need 1 can of diced tomatoes (14.5 ounce, undrained).
You need 1 can of white beans (15 ounce).
It's 1-16 ounce of package frozen spinach.

A rich hearty navy bean soup made from scratch with dry beans, smoked sausage, spinach, and other vegetables for a delicious and filling meal in one bowl. White Bean, Sausage and Spinach Soup. In a pot, warm olive oil over medium heat. Transfer to a paper towel-lined plate.

Spinach and White Bean Soup With Sausages instructions

Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat......Break up pieces as necessary.......
Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender......
Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil.......
Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally.......
Serve and enjoy 😉!.

Here's a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil Slice and add the sausage, as well as any accumulated juices from the pan, to the soup. It's made with Carrots, Spinach, White Beans & Turkey Sausage. What I love most about this soup is part of it is pureed half way through which gives it a great full flavor. There are tons of nutrients and it definitely is a light soup to eat, but perfect with some crunchy bread to add some substance for all. With this sausage, kale, and white bean soup recipe, there's no need for soaking your beans beforehand This simple but flavorful Tuscan white bean soup with sausage doesn't require any pre-cooking The only change I made in the recipe was using spinach instead of kale….