Momi Mango Puding Soft Cake. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.

Smooth, velvety and soft mango pudding made with coconut milk. Lovely flavors of both mangoes and coconut. The mango pudding has the lovely flavors of both mangoes and coconut. You can have Momi Mango Puding Soft Cake using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Momi Mango Puding Soft Cake

It's of The Cake Base.
It's 2 of White egg - Stiffly beaten.
Prepare 2 of Egg yolks - Stiffly beaten.
It's 1/3 cup of Butter.
You need 1/2 cup of Sugar.
It's 2 tbsp of Shortening.
Prepare 1 tsp of Mango essence.
You need 1 tsp of Vanilla.
Prepare 3 tsp of Baking powder.
Prepare 1 1/2 cup of Flour - Sifted.
Prepare 1/2 tsp of Salt (Optional - best to add if the butter is unsalted).
Prepare 1/2 cup of Warm milk.
Prepare of Puding / Topping.
It's 1 cup of Dice mango.
Prepare 1/3 cup of Sugar.
It's 30 grams of Dry Gelatin.
Prepare 1300 ml of Water.
You need of Icing / Deco.
You need 500 ml of Whipping cream - Beat stiffly and optionaly add colouring and or flavour.

I had bookmarked this recipe from About.com some years back. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests. This sponge cake filled with mango mousse is quite spectacular. It looks professional but is doable if you use a springform pan.

Momi Mango Puding Soft Cake instructions

Cream together butter, sugar and shortening then add in vanilla + mango essence.
Beat both white egg and yolk separately until its stiff peak then add into the butter mix. Beat at medium speed to mix well.
In another bowl, sift together flour, salt and baking powder. At the lowest speed, add the sifted flour mix into the butter mix gradualy by cup with the milk turn by turn. Bake at 145' for 25-30 minutes or poke with a tootpick / chopstick, its come out clean.
Basic Puding: Simply bring the water to boil and add in the dry gelatin and sugar. Stir until the gelatin has been fully desolved to create a basic mango puding.
Take out the cake from the pan and set aside to fully cool down. Use the same pan, add in the basic mango puding half of the pan and let them slightly cool but not cool and not harden completely. If happen that the puding completely harden, it can be reboil once at lowest heat but not too many as the mango would desolved.
Once the mango puding base slightly cool, cut the cake into 2 layer and set a layer on top of the basic puding, add some whipped cream and finish it with the other layer.
Let them sit in the freezer for 20-30 minutes to cool completely. Take it out and put on the cake plate upside down accordingly and you can use the remaining cream to cover & make some deco on em.

Gently fold egg whites into batter. Mango cake pudding Mango is a simple desert that can be made using very minimal ingredients and is so soft and creamy and it is completely irresistible. It will thicken more after cooling down. Slice the top of the Cut the cakes into half. Now spread some mango pudding over the first layer topping it with a layer of frosting.