How to Cook Appetizing Smoky Thai cucumber salad

Delicious, fresh and tasty.

Smoky Thai cucumber salad. Thai Cucumber Salad is light, refreshing, and vibrant in flavor. It's the perfect summer side dish or companion to any Asian inspired meal. Because this Thai Cucumber Salad is still one of my favorite dishes and my favorite way to use up all those delicious and inexpensive cucumbers every time.

Smoky Thai cucumber salad I made the Thai Cucumber salad as a side for a BBQ dinner. It was wonderful and garnered many compliments. I followed the recipe as written making the. You can cook Smoky Thai cucumber salad using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smoky Thai cucumber salad

  1. It's 1/3 cup of rice vinegar.
  2. You need 1 tsp of sesame oil.
  3. Prepare 1 tsp of sugar.
  4. It's Pinch of salt.
  5. Prepare 1/4 tsp of red pepper flakes.
  6. Prepare 1/2 of lime.
  7. It's 1 of chopped pepper (Thai chile).
  8. It's 2 of shallots brunoise.
  9. You need 1 of cucumber (your choice of cut).
  10. It's of Smoked trout (1/2 fillet).

This Thai Cucumber Salad recipe is a healthy side dish that's easy to make, and full of the most delicious fresh and zesty flavors! Anyone else been craving a cool cucumber salad during these hot and toasty summer days? Or hey, maybe trying to figure out how the heck to celebrate that first crop. Everything about this cucumber noodle salad is perfect for hot summer weather, including the cool cucumber noodles made with the Spiralizer, the icy-cold thawed shrimp, and the fact that no cooking is involved.

Smoky Thai cucumber salad step by step

  1. Squeeze lime and Mix all liquids, salt chili & chili flakes into a bowl and make sure to stur well till sugar is incorporated.
  2. Mix Cut cucumber any way you want to serve.
  3. Cut shallots brunoise so they mix well into the entire salad.
  4. Mix all ingredients together and shred the trout fillet and place on top and serve.

This refreshing Thai cucumber salad recipe tastes just like the restaurant version, and it only takes minutes to make! Thinly sliced cucumbers are tossed in a sweet and savory dressing along with red onions, peanuts and herbs for the perfect side dish. I happen to love Thai food, and I often make a full. This particular salad, made with cucumbers instead of papaya, is a cool and refreshing twist. Even better, there's no laborious papaya-shredding involved.