Mexican quinoa bowl or soup. This hearty Mexican quinoa soup hit all of those marks. I could eat this soup every day until spring and I just might, since it freezes well. Divide into bowls and serve with any garnishes that you'd like.

It's Cinco de Mayo week and we're going to be eating all things Mexican-inspired! We love this Healthy Mexican Chicken Quinoa Bowl. You can call this a Chicken Burrito Bowl! You can cook Mexican quinoa bowl or soup using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Mexican quinoa bowl or soup

Prepare 1/2 cup of dry quinoa.
You need 1 can of diced tomatoes or rotel, drained.
It's 3 of green onions, sliced.
Prepare 1/2 of corn.
It's 1/2 of black beans.
Prepare 1 tbs of taco seasoning.
You need 1 cup of broth.
Prepare of Optional: Sour cream, shredded cheese, cilantro.

Bowls are a great way to explore new foods. This meal can be whipped up in no time, right in your own kitchen. Plus, you can't go wrong when you mix chicken and quinoa together and give it a Mexican. Your family will love this Mexican-inspired taco bowl, where seasoned chicken is piled over quinoa and covered in any toppings you choose.

Mexican quinoa bowl or soup instructions

Cook quinoa in broth, then stir in all other ingredients and serve. You can also microwave 1/2 cup of water and then add half the cooked recipe to make a soup. Feel free to add or omit any ingredients..

Reviews for: Photos of Mexican Taco Quinoa Bowl with Chicken. Celebrating or not, this Mexican Quinoa Bowl from Deliciously Ella is a must try if you are craving Mexican but want to fell nourished at the same time! While the quinoa is cooking, you can get started on making the mountains of fresh guacamole, creamy cashew cheese, tomato salsa and garlicky. Toppings of choice: Salsa Sour cream Avocado Guacamale Shredded cheese Chopped Cilantro Crumbled tortilla chips Chopped romaine lettuce. This high-protein and fiber-loaded breakfast bowl is the answer for those who dislike sweet breakfast foods.