Spicy Asian Cucumber Salad. Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold. Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing.
Random fact about me: I can eat an excessive amount of cucumbers. I definitely eat more than my fair share and have been known to hoard them in my. Asian Cucumber Salad - healthy cucumber salad with Asian spices. You can have Spicy Asian Cucumber Salad using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spicy Asian Cucumber Salad
- You need 6-7 of Persian cucumbers.
- You need 1/4 c of rice vinegar.
- Prepare 1/2 tsp of sea salt.
- Prepare 2 tsp of shoyu or tamari.
- Prepare 2 tsp of agave syrup or sugar.
- You need 1 tsp of sesame oil.
- It's 1 clove of garlic, crushed.
- Prepare 1 tsp of crushed red pepper flakes.
- It's 1/2 tsp of sriracha sauce, or to taste.
A perfect appetizer for any meals. The key to making a great Asian cucumber salad lies in the dressing. My recipe is garlicky, spicy, savory, with just a touch of sweetness and tartness. This spicy Asian cucumber sesame salad is super easy to make.
Spicy Asian Cucumber Salad step by step
- Wash and trim cucumbers. Cut into chunks. Place cucumbers in a bowl..
- Place remainder of ingredients in the bowl..
- Toss ingredients well to combine..
- Top with sesame seeds as a garnish if you wish. Serve..
All you need to do is slice the cucumbers as thin as possible, then dress with a simple dressing and sprinkle with red pepper flakes and sesame to taste. If you have a mandoline slicer, this would be a good time to put it to use. This spicy cucumber salad contains many of the same ingredients as cucumber kimchi but it isn't fermented, so you can eat it right away. The cucumbers are thinly sliced and coated in a zesty blend of vinegar, sesame, and gochugaru (also known as Korean red pepper powder, which I highly. My fav Asian side dish !