Maryams mango cake. Indian eggless mango cake recipe that is easy to make with simple instructions. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. eggless mango cake recipe, mango sponge cake with step by step photo/video. popular & tasty seasonal sponge cake recipe with cake batter & mango pulp. This mango cake is bursting with fresh mango flavor!

I'm using fresh mango puree and combine it with home-made whipped cream, then layer the mousse over a layer of simple sponge cake. If you want to turn this cake into an easy. Mango Cake Recipe with step by step photos. You can have Maryams mango cake using 31 ingredients and 9 steps. Here is how you cook that.

Ingredients of Maryams mango cake

It's of cake base.
It's 3/4 cup of flour plus.
Prepare 1 of tbsp.
It's 1/2 cup of sugar.
It's 1 tsp of baking powder.
It's 2 tbsp of butter.
You need 1/2 cup of milk.
It's 1 tbsp of cocoa powder.
You need 1/3 tsp of instant coffee.
Prepare 1 of egg.
It's 2 tbsp of oil.
You need 1 ml of vanilla esence.
You need of mango layer.
You need 1 of mango blended.
You need 1/2 cup of ground coconut.
Prepare 1/2 cup of finely chopped dates.
You need 2/3 cup of condensed milk.
It's 2/3 cup of double cream.
It's 2 cup of milk.
It's 1 of egg.
It's 4 tbsp of butter.
You need 4 tsp of icing sugar.
You need 1 1/2 tsp of gelatin.
You need 1 ml of vanilla essence.
It's of coffee frosting.
It's 1 tsp of instant coffee.
It's 1 cup of icing sugar.
You need 1 cup of butter.
Prepare 2 of egg whites.
You need 1/2 ml of vanilla essence.
Prepare 1 of mango cubes.

Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this. This Bundt cake is filled with fresh pieces of mango. The addition of orange and lime zest make this mango cake extra Mary's Mango Cake Recipe. This mango mousse cake recipe is made with made with a fluffy sponge cake, real Get all the recipe details for this cake in my video recipe!

Maryams mango cake step by step

preheat oven to 240°F..
CAKE BASE : mix all the ingredients except flour. beat well and now add the flour and fold in the flour with a spoon. pour the batter in a oiled cake mould and bake in a preheated oven for fifteen minutes or till the toothpick comes out clean..
MANGO LAYER : in a sauce pan boil the blended mango till 1/3 of the mango paste volume is reduced..
now add milk and egg and stir with a hand beater till thick custard like consistency is achieved. take it off the stove and add all the ingredients for mango layer. mix thoroughly and add the gelatin powder. now let it cool to room temp..
pour the mango custard over the cake base after the cake has cooled down..
put the cake in fridge till the gelatin sets..
COFFEE FROSTING : beat the egg whites with an electric hand beater till white peaks form. add the icing sugar. beat till mixed. now add the butter and the rest of ingredients. beat till foamy peaks form. put this mixture in a steel bowl and over icy cold water while beating..
cut 1 mango in small cubes . spread the cubes over the cake..
put the frosting in a pipping bag and decorate the cake as you'd like to..

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