Recipe: Appetizing Mango chutney/ Sweet chutney from raw mangoes

Mango chutney/ Sweet chutney from raw mangoes. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej Since the mangoes are raw, so this chutney is a sour one much unlike the Sweet mango chutney i had posted earlier. Aam ki Chutney Recipe, Learn how to make Aam ki Chutney. There are many recipes that are prepared using raw mangoes.

Once cooked as per your preference, turn off the heat. Let the Sweet Raw Mango Chutney cool completely before storing. Transfer Chutney to a clean and dry jar and store in the fridge. You can cook Mango chutney/ Sweet chutney from raw mangoes using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mango chutney/ Sweet chutney from raw mangoes

1. It's 2 of raw mangoes.
2. It's 2 of whole dry red chilies.
3. You need 1/4 teaspoon of whole mustard seeds.
4. You need 1/3 cup of sugar.
5. Prepare 1 teaspoon of oil.
6. You need 1/4 teaspoon of salt.
7. You need Pinch of turmeric powder.

Wash raw mango in running water. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys.

Mango chutney/ Sweet chutney from raw mangoes step by step

1. Peel the mangoes, remove the seed and slice them to pieces..
2. Take a kadai and heat it. To the hot kadai, add oil and let it heat..
3. Once hot, add the dry red chilies and whole mustard seeds. After sometime the chilies turn black and the mustard seeds start spluttering..
4. Now, add the chopped mangoes and stir them for 1 minute..
5. Add water to the kadai and cook the mangoes. Add the salt, sugar and turmeric powder..
6. Cook the mangoes till they become mushy..
7. Add water and sugar if needed.(Amount of sugar depends on how tart the mangoes are).
8. Once done, remove it from gas and let it cool..
9. Keep it in refrigerator and serve the chutney chilled..
10. Notes.
11. If the mangoes are too tart, you can half-boil the mangoes and discard the water..

The BEST EVER Mango Chutney recipe! Sweet and spicy, it's delicious as a spread, dip, or used in a variety of Indian curries and dishes! This mango chutney recipe is one of our very favorites. Chutneys are endless in variety and ingredients, but they generally. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.