Spicy cream of tomato soup. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Cream of tomato soup is added to sauteed red peppers and onion in chicken broth with olives, chilies and stewed tomatoes. Ladle hot soup into bowls over broken tortilla chips.
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You can have Spicy cream of tomato soup using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Spicy cream of tomato soup
- You need 1.5 kg of plum tomatoes.
- You need 5 of mild red chillies.
- You need 1 of x punnet of mushrooms.
- You need 1/2 of x onion.
- Prepare 4 of x cloves of garlic.
- It's 3 of x stock cube.
- You need leaves of Lime.
- Prepare of Pepper.
- It's of Salt.
Easy homemade vegan tomato soup seasoned Trying to find a spicy tomatosoup since I'm addicted to peppers. Thought let's google a recipe in. Tomato soup is one of those comfort foods that many of us grew up with. In this recipe, it's spiced with chili powder and red pepper flakes and then made rich using creamy canned coconut milk.
Spicy cream of tomato soup instructions
- Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins.
- Add pepper to taste.
- Roasted.
- Boil up 4 pints or so of water, add stock and lime leaves.
- Transfer the roasted dish to the pot and cook for another 30 mins..
- Take off the heat, add cream to taste.
- Heat through for a further 10 mins..
- Serve and enjoy.
Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work. Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick. I serve bowls of it with crunchy tortilla strips that bake in no time.
