rice pudding with mango and basil. Rice is rich in starch that, when broken down, forms a gel in solution—and that translates to a creamy pudding. Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry.
Learn how to make a Coconut Milk Rice Pudding with Mango Recipe!
I hope you enjoy this Coconut Milk Rice Pudding with Mango!
Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert.
You can cook rice pudding with mango and basil using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of rice pudding with mango and basil
- It's of 1ltr milk.
- It's 150 grams of carlrose rice.
- Prepare 100 grams of sugar.
- Prepare 150 ml of cooking cream.
- You need 2 of rye mangos.
- You need 6 each of basil leaves.
- You need 35 grams of pistachios sliced.
You can also use ripe bananas Mash mango with a potato masher or fork. Stir milk, sugar, cinnamon and mashed mango into rice. If you like mangoes and/or sticky rice, you're going to love this exotic Thai dessert. Scoop some warm rice into each serving bowl, then drizzle lots of the sweet coconut sauce over.
rice pudding with mango and basil instructions
- in a sauce pan cooke the rice with milk in low heat..
- when rise will cook add the sugar and cook nother 5minite.
- take out the rise pudding from the stow leave cool and add the cream combine well pour into the individual glass and refrigarate untill needad..
- cut the mango into cubs garnish the each rice pudding with mango cubs and basil sprincle the sliced oistachios and serve..
It should look like an English pudding with custard sauce, with the rice swimming in sauce. Senegalese coconut rice pudding—called sombi—usually has a porridge-like consistency and is eaten as a snack or for breakfast. We preferred it a little thicker and enjoyed it as dessert, so we adapted Pierre Thiam's recipe from his book "Yolele!" and paired it with diced Top with mango and serve. Bring to room temperature before serving. Serve rice pudding topped with toasted seed mixture, mango, and a few mint leaves.
