Caprese Salad. Compare Prices on Caprese Salad Skewers in Kitchen & Dining. Drizzled with olive oil and balsamic vinegar, slices of tomato and fresh mozzarella lay on a bed of baby spinach in this greener version of a classic Caprese salad. Garnished with chopped fresh basil, the bright and simple flavors of summer are shown off in this colorful and elegant dish.
Arrange the tomatoes, cheese and basil on a serving platter.
Whisk the vinaigrette ingredients; drizzle over salad.
Large pinch kosher salt Insalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part.
You can cook Caprese Salad using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Caprese Salad
- It's 1-2 of large ripe tomatoes, sliced in 1/4 inch thick pieces.
- Prepare 1 of ball of buffalo mozzarella, sliced in 1/4 inch thick pieces.
- You need 10 leaves of - Fresh basil leaves.
- You need of Extra virgin olive oil for drizzling.
- It's to taste of Salt and pepper.
So I make my Caprese Salad with a vinaigrette for the main dressing then drizzle it with a balsamic glaze for an extra burst burst of flavour just before serving. The Dressing that everybody thinks of as Caprese Salad Dressing is a balsamic glaze, also known as balsamic reduction. The beautiful part of a caprese salad is that all these flavors pair well with chicken or creatives like crumbles of blue cheese or avocado, so do not be afraid to experiment and make it a custom salad that you will love daily!. Scroll to the bottom for a printable version of this post, including all measurements and instructions, so you can follow along in your kitchen.
Caprese Salad instructions
- Arrange on a plate and serve immediately or refrigerate until ready to serve..
- Buon appetito! 🇮🇹.
An easy way to enjoy this delicious gluten-free appetizer any time you want! This fresh salad will keep you coming back for more. The wonderful flavours of the Mediterranean are blended together in this salad. Ripe tomatoes are tossed with mozzarella, red onion, olive oil, balsamic vinegar and fresh basil. The perfect Italian starter or side dish.
